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Our free range bronze turkeys are full of flavour and the perfect centrepiece for the Christmas dinner table. Each bird is dry plucked and matured for 10 days minimum. Each bird comes boxed with giblets, herbs and recipe leaflet.


Serving suggestion – allow 500gm per person, 800gm per person with leftovers

Free Range Bronze Turkey - Whole

  • Remember; As soon as possible after collecting your turkey, remove all packaging and store in a cool place, preferably at the bottom of your refrigerator. Remove the giblets from the box and keep separately in the cool. The bird is best cooked within two to three days of purchase.

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